This Weeks Menu
A FACE COVERING MUST BE WORN IN THE STORE.
PLEASE DO NOT TOUCH THE CASES OR SHELVES. I WILL PICK AND PACKAGE ALL ITEMS FOR YOU.
CURBSIDE PICK UP IS ENCOURAGED.
I ASK THAT NO MORE THAN ONE PERSON/FAMILY IS IN THE STORE AT A TIME.
CALL 410.848.CHICK (2442) FOR UPDATES OR TO PLACE YOUR PRE-ORDER. If I don’t answer please leave a message and I will call you back!
Pre-Order by Wednesday at Noon and schedule pick up Thursday – Saturday. All cooking is done in small batches to ensure the freshest and highest quality product for my clients.
TEMPORARY Store Hours of Operation –
***PLEASE NOTE – MENU AND HOURS ARE SUBJECT TO CHANGE***
- Thursday – Noon – 5:00
- Friday – 11:00-6:00
- Saturday – Downtown Westminster Farmers 8:00-12:00 Store 12:30-2:00
“All you have to do is heat it and eat it!”
V=VEGAN GF=GLUTEN FREE
- Green Goddess Soup – $10 V/GF
- Cream of Crab – $14
- Maryland Crab – $12 GF
- Brooke’s Bowl – turkey “meatballs”, fresh tomato, pepper and onion sauce over spaghetti squash with fresh basil – $12 GF
- Baked Pesto Chicken Thighs with Tri-Colored Baby Potatoes and Roasted Broccoli & Cauliflower – $10
- Grilled Salmon with Lemon Caper Rice and Grilled Asparagus – $14 GF
- Brooke’s Vegan Bowl – vegan “meatballs”, fresh tomato, pepper and onion sauce over spaghetti squash with fresh basil – $10 V/GF
- Roasted Pesto Cauliflower and Broccoli with Tri-Colored Baby Potatoes on a White Bean Puree – $10 V/GF
- Roasted Beet Salad – Roasted Red & Gold Beets with Arugula and Vegan Kimchi – $7 V/GF
Appetizers and Snacks
- Sun Dried Tomato & Basil Hummus – $7 V/GF
- Vegan Kimchi- $6 V/GF
- Crab Dip – $15 GF
- Buffalo Chicken Dip – $10 GF
- House made Corn Tortilla Chips – $3 or 2 for $5 V/GF