This Weeks Menu

Custom.Crafted.Cuisine.

A FACE COVERING MUST BE WORN IN THE STORE.

PLEASE DO NOT TOUCH THE CASES OR SHELVES.  I WILL PICK AND PACKAGE ALL ITEMS FOR YOU.

CURBSIDE PICK UP IS ENCOURAGED.  
I ASK THAT NO MORE THAN ONE PERSON/FAMILY IS IN THE STORE AT A TIME.     
 
CALL 410.848.CHICK (2442) FOR UPDATES OR TO PLACE YOUR PRE-ORDER.  If I don’t answer please leave a message and I will call you back!
Pre-Order  by Wednesday at Noon and schedule pick up Thursday – Saturday.                      All cooking is done in small batches to ensure the freshest and highest quality product for my clients.  

TEMPORARY Store Hours of Operation –

***PLEASE NOTE – MENU AND HOURS ARE SUBJECT TO CHANGE***   
  • Thursday – Noon – 5:00
  • Friday – 11:00-6:00
  • Saturday – Downtown Westminster Farmers 8:00-12:00  Store 12:30-2:00   

“All you have to do is heat it and eat it!”

V=VEGAN      GF=GLUTEN FREE

Soup 

  • Green Goddess Soup  – $10 V/GF 
  • Cream of Crab – $14
  • Maryland Crab – $12 GF

 Carnivore Case

  • Brooke’s Bowl – turkey “meatballs”, fresh tomato, pepper and onion sauce over spaghetti squash with fresh basil – $12 GF
  • Baked Pesto Chicken Thighs with Tri-Colored Baby Potatoes and Roasted Broccoli & Cauliflower – $10
  • Grilled Salmon with Lemon Caper Rice and Grilled Asparagus – $14 GF

Vegan Case

  • Brooke’s Vegan Bowl – vegan “meatballs”, fresh tomato, pepper and onion sauce over spaghetti squash with fresh basil – $10  V/GF 
  • Roasted Pesto Cauliflower and Broccoli with Tri-Colored Baby Potatoes on a White Bean Puree –  $10 V/GF
  • Roasted Beet Salad – Roasted Red & Gold Beets with Arugula and Vegan Kimchi – $7  V/GF

Appetizers and Snacks

  • Sun Dried Tomato & Basil Hummus – $7  V/GF
  • Vegan Kimchi- $6 V/GF
  • Crab Dip – $15  GF
  • Buffalo Chicken Dip – $10  GF
  • House made Corn Tortilla Chips – $3 or 2 for $5  V/GF

“All you have to do is heat it and eat it!”