HOLIDAY 2019!

OUR HOLIDAY 2019 MENU IS HERE! 

FINAL DAY FOR THANKSGIVING ORDERS IS SATURDAY, NOVEMBER 23

CALL 410.848.CHICK (2442) TO RESERVE.  PICK UP ON THANKSGIVING EVE UNTIL 7:00 PM OR HAVE IT DELIVERED  (DELIVERY FEE NOT INCLUDED IN PRICING)

Cranberry Hummus – $6 ½ pint/$9 pint

House Fried Truffle Corn Chips – $4 bag

Goat Cheese Pops – .50 cents each – minimum 20 (bacon on the side)

Stuffed Peppadews – .50 cents each – minimum 20

Crab Dip – 1lb Container – $15

Gluten Free Sun-Dried Tomato & Rosemary Focaccia Bread – $6 ½ dozen/$10 dozen

Carrot Ginger Soup – $10 pint/$17 quart/$30 ½ gallon (vegan & gluten free)

Cream of Crab Soup – $14 pint/$21 quart/$38 ½ gallon

Stuffed Pork Loin – $80 (serves 12) Your choice of;

          Sun-Dried Tomato, Feta Cheese & Spinach

          Traditional Corn Bread Stuffing with Pork Gravy

Whole Roasted Boneless Turkey Breast (serves 12) – $90 (rosemary, sage and thyme)

Lasagna with Garlic Bread (serves 12) – $70

Butter & Parsley Roasted Tri-Color Baby Potatoes (serves 10) – $20

Mashed Potatoes (serves 10) – $20

Roasted Root Vegetables (serves 10) – $20 (sweet potato, parsnip, carrot celery, onion)

Roasted Asparagus (serves 10) – $20

Honey Glazed Carrots (serves 10) – $20

Individual 4 Inch Pies 

  • Pecan –  $4                 
  • Apple Crumb – $4           
  • Pumpkin – $3

FINAL DAY FOR THANKSGIVING ORDERS IS SATURDAY, NOVEMBER 23

CALL 410.848.CHICK (2442) TO RESERVE.  PICK UP ON THANKSGIVING EVE UNTIL 7:00 PM OR HAVE IT DELIVERED  (DELIVERY FEE NOT INCLUDED IN PRICING)