Grab & Go

What’s Cookin’ – November 2019

Retail Hours – Beginning November 1

Tuesday – 11:30 – 4:00 

Wednesday & Thursday –  11:30-6:30

Friday – 11:00-6:00

Saturday – 9:00-2:00

Our Grab & Go Cases are filled with selections that are guaranteed to please Vegans and Carnivores, Singles and Families!  Place your order by calling 410.848.CHICK (2442) to have your food #baggedandtagged!     It’s like having a catered meal in your home.

“All you have to do is heat it and eat it!”

Menus are updated weekly.

Soup & Salad

  • New England Clam “CHOWDA”- $14 (serves 2)
  • Roasted Celery & Onion Soup  – $9 (serves 2)
  • Ovations Salad (bacon and egg on the side) This salad is filled with finds from some of our favorite farms; Lehigh View Farm eggs, Evermore Farm bacon and greens from Clayton Farms – $10

Carnivore Case

  • Chicken Pot Pie in Phyllo Pastry – $12  
  • Stuffed Peppers with Ground Turkey, Black Beans, Roasted Tomatoes, Spinach and Quinoa – $12
  • Grilled Tuna Steaks with Avocado Wasabi over Risotto with Roasted Tomatoes & Spinach – $15

Vegan Case

  • Falafel Patties with Roasted Squash Hummus, served with Pita and Kale Salad – $10
  • Black Bean Burgers – 4 for $16
  • Falafel Burgers – 4 for $16
  • Stuffed Peppers with Black Beans, Roasted Tomatoes, Spinach and Quinoa – $10

Appetizers and Snacks

  • Southwest Hummus – $6
  • Grilled Guacamole – $8
  • Chicken Salad – $7
  • Crab Dip – $15
  • Fresh Corn Tortilla Chips – $3 or for $5

 

“All you have to do is heat it and eat it!”