Farmers’ Market

Downtown Westminster Farmers’ Market Menu – August 24, 2019

The market is open every Saturday from 8:00 until Noon May 18- November 23, 2019. Place your pre-order by calling the store at 410.848.CHICK (2442)  

Click here for the Farmers’ Market website

  • Maryland Crab Soup – $14 (serves 2)
  • Sun Dried Tomato & Basil Hummus – $6 
  • Avocado Egg Salad – $8
  • Shrimp Salad – $7
  • Salsa – $6
  • Crab Dip – $15
  • Fresh Corn Tortilla Chips – $3…..2 for $5
  • Chicken and Artichoke Stew over Wilted Kale – $12
  • Chick Pea and Artichoke Stew over Wilted Kale – $12
  • Pulled BBQ Pork by the Pound – $8
  • Pulled BBQ Jack Fruit by the Pound – $6
  • Fresh Squeezed Lemonade – $4