Farmers’ Markets

Downtown Westminster Farmers’ Market Menu – June 22, 2019

The market is open every Saturday from 8:00 until Noon May 18- November 23, 2019. Place your pre-order by calling the store at 410.848.CHICK (2442)

  • Maryland Crab Soup – $12 (serves 2)
  • Sun Dried Tomato & Basil Hummus – $5
  • Shrimp Salad – $8
  • Chicken Salad – $7
  • Salsa – $6
  • Grilled Guacamole – $8
  • Crab Dip – $15
  • PICKLES – $5…..2 for $8…..3 for $12 – Assorted Varieties 
  • Fresh Corn Chips – $3…..2 for $5
  • DINNERS BASED ON AVAILABILITY

The Carroll Hospital Farmers’ Market begins Thursday, June 20…..stay tuned for details and menu info!   We will be joining the market beginning June 27 with Wraps, Salads and assorted dips and chips!  Menus will be posted the Monday prior with pre-orders being taken until Thursday morning at 9:00 am.