Catering

Catering from 2-500 The Food Chick can take care of all of your food and service needs. Specializing in custom menus designed to work with your venue, party style and budget is what we do best. Brooke will meet with you personally to plan the perfect event!

Looking for a different kind of Girls or Boys or Both Night Out? Why not host a cooking class? All you need to do is gather some friends together for a fun-filled evening. I will bring all of the food and cooking utensils (you provide the adult beverages if you like). The evening will consist of a hands on (or hands off) cooking class topped off a feast for you and your friends. Each guest will receive a small gift as well as complete recipes for all of the evenings fare.

Not interested in the class but want to host a dinner party – I can do that too! Small dinner parties or cocktail parties are a favorite of The Food Chick. I will design a menu based on your budget with your desires. I can drop off and set up or provide full service catering. The sky is the limit!

LUNCHTIME CORPORATE CATERING MENU
The Food Chick takes great pride in using locally sourced products whenever possible.
All of our animal proteins are cooked fresh in house to ensure the freshest and highest of quality.

CUSTOMIZE YOUR MENU BY MIXING AND MATCHING!
Looking for something different? Let us customize a menu for your specific needs!

ALL MENUS COME WITH YOUR CHOICE OF THE FOLLOWING:
Your choice of one dessert platter – Cookies and Brownies or Fruit Salad with a honey, lime, mint drizzle.

All serving pieces, plate ware, cutlery and napkins


COLD OPTIONS

Option #1 – Wrap it Up!

  • $11 per person
  • Your choice of three of the following
        • Roasted Turkey
        • Roast Beef
        • Chicken Salad
        • Grilled Vegetable
        • Shrimp Salad ($2.50 per person surcharge)
  • Your choice of one salad
        • Kale Caesar
        • Mixed Greens with Ranch and Balsamic
        • Vinaigrette Dressing on the side
        • Pasta Salad
        • Roasted Vegetables

Option #2 – Sandwich Palooza!

  • $12 per person – add $1 per person for cheese (Swiss, provolone, cheddar, American, Pepper Jack)
  • Your choice of three of the following
        • Roasted Turkey
        • Roast Beef
        • Chicken Salad
        • Shrimp Salad (additional $2.50 per person)
  • Your choice of one salad
        • Kale Caesar
        • Mixed Greens with Ranch and Balsamic
        • Vinaigrette Dressing on the side
        • Pasta Salad
        • Roasted Vegetables
  • all sandwich platters are served with mustard, mayo, lettuce, tomato and onion on the side

Option #3 – Salad Mania! (Gluten Free)

  • $11 per person
  • Your choice of two of the following
        • Kale Caesar
        • Mixed Greens
        • Greek
        • Iceberg Lettuce Wedge ($1 person surcharge)
  • Your choice of three of the following
        • Chicken Salad
        • Roasted Vegetables
        • Shrimp Salad ($2 per person surcharge)
        • Mediterranean Tuna Salad
        • Avocado Egg Salad
        • Traditional Egg Salad

Option $ 4 – Seafood Smorgasboard! (combines hot and cold items)

  • $15 per person
  • Your choice of two of the following
        • Seafood Salad (crab, shrimp & scallop)
        • 4 ounce Crab Cake
        • Shrimp Salad
        • Crab Salad
        • Maryland Crab Soup
        • Cream of Crab Soup
  • Your choice of one salad
        • Kale Caesar
        • Mixed Greens with Ranch and Balsamic Vinaigrette Dressing on the side
        • Pasta Salad
        • Roasted Vegetables

Option #5 – Healthy, Healthy, Healthy!

  • $13 per person
  • Your choice of two of the following
        • Spicy Shrimp OR Chicken with Sweet Peppers and Basil over Squash and Zucchini Noodles
        • Grilled Chicken with Squash, Zucchini and Pepper Medley and Quinoa
        • Baked Sweet Potato Stuffed with Roasted Turkey and Seasonal Vegetable
  • Your choice of one salad
        • Kale Caesar
        • Mixed Greens with Ranch and Balsamic Vinaigrette Dressing on the side
        • Pasta Salad
        • Roasted Vegetables

 

HOT OPTIONS

– all options come in hot boxes (chafing dish rental available)

 

Option #1 – Pasta Mania (all served with garlic bread and fresh grated parmesan cheese)

 

  • $13 per person
  • Your choice of one of the following
      • Lasagna
      • Baked Rigatoni
      • Linguine (all with your choice of red or white sauce)
      • Rigatoni with Roasted Vegetables
  • ALSO AVAILABLE – Vegetable Lasagna ($2 per person surcharge) – gluten free with squash and zucchini “noodles”, fresh tomato, mozzarella cheese and fresh basil
  • Your choice of one salad
      • Kale Caesar
      • Mixed Greens with Ranch and Balsamic Vinaigrette Dressing on the side

 

Option #2 – Just Like Mom Used to Make with a Food Chick Twist! (all served with focaccia rolls)

 

  • $13 per person
  • Your choice of one of the following
      • Meatloaf with Mashed Potatoes and Gravy with Roasted Haricot Verts
      • Chicken Pot Pie in Phyllo Pastry
      • Stuffed Pork Loin (feta, sundried tomato, spinach and basil) with Lemon Caper Rice and Squash/Zucchini/Pepper Medley)

 

Option #3 – Fish or Fowl!

 

  • $14 per person
  • Your choice of two of the following
      • baked or grilled salmon
      • blackened catfish
      • grilled chicken breast
      • roasted turkey breast
  • Your choice of two of the following
      • lemon caper rice
      • wild rice
      • pasta salad
      • roasted haricot verts
      • roasted broccoli
      • seasonal vegetable

 

Option #4 – Soups and Stews

Seasonal soups and stews with bread and salad (please call for this season’s options and pricing)