September 11, 2019
Good news everyone! The response to my request for help with my school work last month was so overwhelming that I am currently booked solid until mid-October!
Bad news. I am holding off on the public launch of my Health Coaching business until November in order to provide quality service to my new clients. Thank you very much to everyone who is already on board!
We’ve go a busy six weeks ahead of us with vendor and private events!
Here’s our line up for public events:
- Friday, September 20 – we will be at our final Food Truck Friday of the 2019 season at Old Westminster Winery, serving from 4:00 – 8:30. Our menu items include Crab Dip with House Made Corn Tortilla Chips, Cheese Steaks, Vegan Protein Shred Subs, Sweet Revenge Cupcakes
- Saturday & Sunday, September 21 & 22 – we will be selling our hummus at the Maryland Wine Festival at the Carroll County Farm Museum! Be sure to stop by and see us when you come in (we’ll be right by the front gate)!
- Friday, September 27 – Brewery Fire has it’s Grand Opening in Taneytown and we are honored to be a part of their entire day! Catering for the Ribbon Cutting and then back from 4:00-9:00 to serve up an amazing menu of Chili Cheese Dogs, Black Bean Burgers with Fresh Guacamole, Crab Dip and House Made Corn Tortilla Chips! For more information on this exciting new business check out their website, http://breweryfire.com
- Wednesday, October 2 – we are proud to partner with Bud’s at Silver Run as the food and beverage providers for Ignite Carroll 8 put on by the Carroll Tech Council. This is always a great event, be sure to get your tickets early! www.carrolltechcouncil.org
These public events along with a fully booked October for private events will be keeping us very busy, to say the least.
As we all know, busy is good and I once again thank you all for your continued support as our business grows!